Reps Warn Vendors Against Using Toxic Chemicals in Frozen Foods
The House of Representatives has resolved to investigate the alleged use of toxic and cancer-causing chemicals to preserve frozen foods sold in Nigerian markets. The decision followed the adoption of a motion sponsored by Hon. Deacon Chike Okafor (APC, Imo) during plenary, titled “Need to Investigate the Alleged Use of Harmful Chemicals as Preservatives for Frozen Foods in Nigeria.” Presenting the motion, Okafor expressed concern over reports that some vendors use industrial and embalming substances such as formalin, sodium hydroxide, and carbide to preserve perishable food items like fish, meat, prawns, and shrimps. He warned that these chemicals pose serious health risks, including cancer, organ damage, and developmental disorders in children, citing findings from health experts and regulatory agencies. The lawmaker also raised alarm over reports that some imported frozen foods and fast-food chains use unsafe additives such as Dimethylpolysiloxane […]
