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US Allocates $3 Million to Aid Ghana’s Farmers Hit by Dry Spell.

The United States, through USAID, has granted $3 million to support northern Ghana's smallholder farmers and residents affected by a prolonged dry spell. The funding, part of the Feed the Future Resilience in Northern Ghana Systems Strengthening Activity, will improve agricultural resilience, healthcare delivery, and social services in the region.Of the total, $1.7 million will train over 10,000 farmers in climate-smart agriculture, dry season farming, and the cultivation of crops like cowpea, soybean, and moringa. Livestock rearing, including guinea fowls and rabbits, will also be introduced as supplemental livelihoods. Additionally, surplus produce will be transported to food-insecure areas.The remaining $1.3 million is designated for improving maternal and child health services, early childhood development, and nutrition through community health platforms and 'pregnancy schools' for expectant parents.Regional leaders, including USAID Health Office Director Dr. Zohra Balsara and Northern Regional Minister Alhaji Shani […]

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UNICEF Efforts Praised for Tackling Child Malnutrition in Northern Region.

UNICEF's initiatives, including the Community-Based Management of Acute Malnutrition (CMAM) and Community Infant and Young Child Feeding (C-IYCF), have been commended for improving child nutrition in the Northern Region of Ghana. Working alongside the World Food Programme and funded by the French Government, these interventions trained health workers and community volunteers to detect and treat severe malnutrition.Joseph Nakoja Banyala, Senior Public Health Officer at the Karaga Health Centre, reported that from March to September 2024, 240 malnourished children were identified, with 141 successfully treated. UNICEF’s efforts also included distributing micronutrient powders to over 7,700 children under two, reducing malnutrition by 15%.The intervention also focused on early breastfeeding practices, which saw a 99% improvement in the area. Community health leaders emphasized the need for continuous support in nutrition programs and improved monitoring systems. The success of these interventions was also reflected […]

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